Honey Pecan Carrot Cake

Name: Honey Pecan Carrot Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoon vanilla or brandy extract; 177 milliliters butter , softened; 946 milliliters carrots , grated; 227 grams package cream cheese , softened; 2 eggs; 473 milliliters flour; 237 milliliters granulated sugar; 118 milliliters honey; 946 milliliters icing sugar; 1 Tbsp milk; 237 milliliters pecans , chopped; 2 teaspoons pumpkin pie spice; 1 teaspoons salt

Honey Pecan Carrot Cake is a vegetarian recipe with 1 servings. This recipe covers 77% of your daily requirements of vitamins and minerals. One portion of this dish contains about 67g of protein, 300g of fat, and a total of 7123 calories. A mixture of baking powder, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.