Honey-Oatmeal Wheat Bread

Name: Honey-Oatmeal Wheat Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 25
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 710 milliliters all-purpose flour, divided; 6 Tbsps all-purpose flour; 59 milliliters honey; 3 Tbsps molasses; 237 milliliters uncooked regular oats; 3 Tbsps olive oil; 1 Tbsp salt; 473 milliliters warm water (100° to 110°); 591 milliliters whole wheat flour

Honey-Oatmeal Wheat Bread might be just the bread you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 147 calories, 4g of protein, and 2g of fat each. Head to the store and pick up olive oil, flour, salt, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Combine first 3 ingredients in a 2-cup glass measuring cup; let yeast mixture stand 5 minutes.

Ingredients you will need

Yeast

Equipment you will use

Measuring Cup

Combine 2 cups all-purpose flour, whole wheat flour, oats, and salt.

Ingredients you will need

Whole Wheat Flour

Oats

Salt

Beat yeast mixture, 1 cup all-purpose flour, honey, and olive oil at medium speed with a heavy-duty electric stand mixer until well blended. Gradually add whole wheat flour mixture, beating at low speed until a soft dough forms.

Ingredients you will need

Whole Wheat Flour

Olive Oil

Dough

Honey

Yeast

Equipment you will use

Stand Mixer

Turn out dough onto a well-floured surface, and knead 9 minutes, adding additional all-purpose flour (up to 6 tablespoons) as needed. (Dough will be slightly sticky.)

Ingredients you will need

All Purpose Flour

Dough

Place dough in a large bowl sprayed with cooking spray, turning to grease top of dough.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Cover bowl of dough with plastic wrap, and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Punch down dough, and divide in half.

Ingredients you will need

Dough

Punch

Roll each portion into a 13- x 8-inch rectangle on a lightly floured surface.

Ingredients you will need

Roll

Roll up each dough rectangle, starting at 1 short side, jelly-roll fashion; pinch ends to seal.

Ingredients you will need

Dough

Jelly

Roll

Place loaves, seam sides down, into 2 (8 1/2- x 4 1/2-inch) loaf pans sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Cover loosely with plastic wrap, and let rise in a warm place (85), free from drafts, 45 minutes or until almost doubled in bulk.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Remove and discard plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bake at 350 for 30 to 35 minutes or until loaves sound hollow when tapped and are golden. Cool in pans on wire racks 10 minutes.

Equipment you will use

Oven

Remove loaves from pans, and cool on wire racks.

Note: If you don't have a heavy-duty electric stand mixer, you may mix dough by hand with a wooden spoon.

Ingredients you will need

Dough

Equipment you will use

Wooden Spoon

Stand Mixer

Cook's Tip: To measure flour, spoon into a dry measuring cup, and then level the top with a knife. Never scoop the measuring cup into the flour--you'll get too much flour, resulting in a dense, thick bread.

Ingredients you will need

Bread