Honey-Nut Swirls

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Honey-Nut Swirls

Honey-Nut Swirls

Honey-Nut Swirls is a hor d'oeuvre that serves 24. Watching your figure? This lacto ovo vegetarian recipe has 150 calories, 3g of protein, and 11g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Lebanese Sweet Tahini Swirls, Honey Nut Raspberry Baked Oatmeal, and Raw Vegan Chocolate Nut Bars.

Instructions

1
On a lightly floured surface, unfold puff pastry.
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Puff Pastry SheetsPuff Pastry Sheets
2
Roll into a 12-in. x 9-in. rectangle.
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RollRoll
3
In a small bowl, combine the walnuts, pistachios, brown sugar, butter, honey, cinnamon and salt.
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Brown SugarBrown Sugar
Pistachio NutsPistachio Nuts
CinnamonCinnamon
WalnutsWalnuts
ButterButter
HoneyHoney
SaltSalt
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BowlBowl
4
Spread over pastry to within 1/2 in. of edges.
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SpreadSpread
5
Roll up jelly-roll style.
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JellyJelly
RollRoll
6
Cut into 1/2-in. slices.
7
Place 2 in. apart on parchment paper-lined baking sheets.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
8
Brush with cream and sprinkle with sugar.
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CreamCream
SugarSugar
9
Bake at 375° for 10-12 minutes or until lightly browned.
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OvenOven
10
Remove to wire racks.
DifficultyHard
Ready In35 m.
Servings24
Health Score0
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