Honey-Glazed Ham

Name: Honey-Glazed Ham
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed dark brown sugar; 2 Tbsps Dijon mustard; 1 Tbsp ground ginger; 4 kilograms bone-in, fully cooked smoked ham; 2 Tbsps honey; 59 milliliters orange juice

Need a gluten free and dairy free main course? Honey-Glazed Ham could be an amazing recipe to try. This recipe serves 12. One serving contains 786 calories, 65g of protein, and 51g of fat. If you have brown sugar, dijon mustard, orange juice, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Remove tough skin from ham, leaving a thin layer of fat. (Ham will look a bit raggedy after this step.) Using a sharp knife, score fat in a diamond pattern. Press a clove into center of each diamond.

Ingredients you will need

Clove

Ham

Equipment you will use

Knife

Transfer ham to a large roasting pan and pour in 1 cup water. Cover tightly with foil and bake for 1 hour.

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Water

Ham

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Roasting Pan

Oven

Aluminum Foil

Make glaze: In a bowl, whisk brown sugar, orange juice, honey, ginger and mustard until smooth.

Ingredients you will need

Orange Juice

Brown Sugar

Mustard

Ginger

Glaze

Honey

Equipment you will use

Whisk

Bowl

Remove foil from ham; brush with a third of glaze.

Ingredients you will need

Glaze

Ham

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Aluminum Foil

Bake, uncovered, for 30 minutes.

Equipment you will use

Oven

Brush with half of remaining glaze; bake 15 minutes longer, adding more water to pan if necessary to prevent scorching.

Ingredients you will need

Glaze

Water

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Oven

Frying Pan

Brush with remaining glaze.

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Glaze

Bake, checking every 15 minutes, until an instant-read thermometer inserted into thickest part of ham registers 140F, about 30 minutes longer. Tent ham with foil if it is browning too quickly.

Ingredients you will need

Ham

Equipment you will use

Kitchen Thermometer