Honey-Garlic Pork Tenderloin

Name: Honey-Garlic Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps dry sherry or chicken broth; 3 garlic cloves, pressed; 6 Tbsps honey; 6 Tbsps lemon juice; 340 grams pork tenderloin; 3 Tbsps soy sauce

Need a gluten free and dairy free main course? Honey-Garlic Pork Tenderloin could be an excellent recipe to try. One portion of this dish contains around 38g of protein, 6g of fat, and a total of 426 calories. This recipe serves 2. If you have soy sauce, garlic cloves, honey, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; remove 1/2 cup mixture, and set aside. Prick pork several times with a fork, and place in remaining mixture. Cover or seal, and chill 1 hour.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Remove pork, discarding marinade.

Ingredients you will need

Marinade

Pork

Grill, covered with grill lid, over medium heat (300 to 35

Equipment you will use

Grill

11 to 13 minutes on each side or until a meat thermometer inserted into thickest portion registers 160, basting with reserved 1/2 cup mixture.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

NOTE: To serve 4, double all ingredients, and proceed as directed.

Equipment

Ziploc Bags

Grill

Kitchen Thermometer

Ingredients

Servings:

2Tbsps

dry sherry or chicken broth 3

garlic cloves, pressed 6Tbsps

honey 6Tbsps

lemon juice 340grams

pork tenderloin 3Tbsps

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Durigutti Familia Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.