Honey Fried Chicken

Honey Fried Chicken
Need It is a reasonably priced recipe for fans of Southern food. Head to the store and pick up chicken bouillon granules, chicken, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
HoneyHoney
2
In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
Ingredients you will need
Chicken Bouillon GranulesChicken Bouillon Granules
Chicken PiecesChicken Pieces
Garlic PowderGarlic Powder
All Purpose FlourAll Purpose Flour
HoneyHoney
Equipment you will use
BowlBowl
3
Fill a large, heavy skillet with oil to a depth of one inch.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Heat over medium-high heat.
5
Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score5
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