Honey-Balsamic Vinaigrette
Honey-Balsamic Vinaigrette requires approximately 5 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 5. One portion of this dish contains roughly 0g of protein, 22g of fat, and a total of 210 calories. It works well as a side dish. Head to the store and pick up balsamic vinegar, dijon mustard, honey, and a few other things to make it today.
Instructions
In a small bowl, whisk together vinegar, mustard and honey until well combined. Slowly drizzle in oil in a steady steam, whisking constantly. Season with salt and pepper. Cover and refrigerate.
Whisk or shake well before using.