Honey Baked Chicken

Honey Baked Chicken
Honey Baked Chicken might be just the main course you are searching for. This gluten free and primal recipe serves 6. One portion of this dish contains around 24g of protein, 13g of fat, and a total of 281 calories. A mixture of mustard, salt, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place chicken breasts into a 9x13-inch baking dish.
Ingredients you will need
Chicken BreastChicken Breast
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Baking PanBaking Pan
3
Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
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Curry PowderCurry Powder
Whole ChickenWhole Chicken
MustardMustard
ButterButter
HoneyHoney
SauceSauce
SaltSalt
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WhiskWhisk
BowlBowl
4
Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Ingredients you will need
MeatMeat
SauceSauce
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
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