Honey-and-Soy Glazed Carrots

Name: Honey-and-Soy Glazed Carrots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams carrots, peeled and cut into 2-by-1/2-inch sticks; 2 Tbsps honey; 2 Tbsps soy sauce; 2 Tbsps unsalted butter

Honey-and-Soy Glazed Carrots might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 86 calories, 2g of protein, and 3g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up carrots, butter, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Bring a large saucepan of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the carrots and cook until tender, about 8 minutes.

Ingredients you will need

Carrot

Drain.

In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer.

Ingredients you will need

Soy Sauce