Hominy and Bacon

Name: Hominy and Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams sliced bacon; 24 fluid ounces (12 fluid ounce) cans evaporated milk; 1 kilograms white hominy, drained

Hominy and Bacon is a gluten free recipe with 8 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 30g of fat, and a total of 458 calories. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes about 40 minutes. A mixture of bacon, evaporated milk, hominy, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain grease from the skillet. Crumble the bacon, and return it to the skillet. Reduce heat to medium, and add hominy and evaporated milk, and cook, stirring often.

Ingredients you will need

Evaporated Milk