Homemade Vanilla Pudding

Name: Homemade Vanilla Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps cornstarch; 473 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters white sugar

Homemade Vanilla Pudding might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 178 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a gluten free and vegetarian diet. A mixture of sugar, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt.

Ingredients you will need

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil.

Ingredients you will need

Milk

Remove from heat, stir in vanilla and butter.

Ingredients you will need

Vanilla