Homemade Vanilla Bean Ice Cream

Name: Homemade Vanilla Bean Ice Cream
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters half and half cream; 237 milliliters heavy (35%) cream; 237 milliliters sugar; 1 vanilla bean, split and scraped

Homemade Vanill It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up half and half cream, heavy cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours.