Homemade Tomato Sauce I

Name: Homemade Tomato Sauce I
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 2 carrots, chopped; 2 stalks celery; 59 milliliters chopped fresh basil; 4 cloves garlic, minced; 1 green bell pepper, chopped; 0 teaspoons Italian seasoning; 2 Tbsps olive oil; 1 onion, chopped; 2 Tbsps tomato paste; 10 ripe tomatoes; 59 milliliters Burgundy wine

Homemade Tomato Sauce I might be just the sauce you are searching for. This gluten free, primal, and vegetarian recipe serves 3. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 299 calories. Head to the store and pick up seasoning, butter, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute.

Ingredients you will need

Whole Tomato

Water

Equipment you will use

Bowl

Pot

Remove with slotted spoon and place in ice bath.

Ingredients you will need

Ice

Equipment you will use

Slotted Spoon

Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.

Ingredients you will need

Tomato

Seeds

Equipment you will use

Food Processor

Blender

In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes.

Ingredients you will need

Bell Pepper

Butter

Carrot

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine.

Ingredients you will need

Italian Seasoning

Tomato

Basil

Wine

Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.

Ingredients you will need

Celery