Homemade Taquitos

Name: Homemade Taquitos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 small x small can of mild green chilis; 425 grams x refried beans or (12.5 oz) can of cooked chicken breast; 1 teaspoon cumin; 1 small x package of small flour tortillas (warmed slightly in the microwave to prevent cracking); 1 teaspoons garlic salt or 1 finely minced clove of garlic; 1 Juice lime; 1 teaspoon onion powder or 1/2 finely diced onion; 237 milliliters sharp cheddar cheese

Homemade Taquitos might be just the main course you are searching for. One portion of this dish contains about 82g of protein, 28g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. If you have can of mild chili's, package of flour tortilla's, garlic salt, and a few other ingredients on hand, you can make it. To use up the flour tortilla you could follow this main course with the Tortilla Torte as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1small

x small can of mild green chili's 425grams

x refried beans or (12.5 oz) can of cooked chicken breast 1teaspoon

cumin 1small

x package of small flour tortilla's (warmed slightly in the microwave to prevent cracking)1teaspoons

garlic salt or 1 finely minced clove of garlic 1

Juice lime 1teaspoon

onion powder or 1/2 finely diced onion 237milliliters

sharp cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.