Homemade Sausage with Sweet Peppers---Salsicce Fresche con Peperoni

Name: Homemade Sausage with Sweet Peppers---Salsicce Fresche con Peperoni
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper; 237 milliliters dry red wine; 118 milliliters dry white wine; 4 Tbsps kosher salt; 6 Tbsps extra-virgin olive oil; 2 Tbsps dried oregano; 907 grams pancetta, run through the same grinder; 2 kgs fresh pork shoulder, run through the largest holes of butchers grinder; 1 Tbsp red chili flakes; 1 medium red onion, thinly sliced; 227 grams Sheep casings, 8 feet, equaling about; 1 can tomato paste; 5 red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips

Need a gluten free, primal, and דל פחמימות, main course? Homemade Sausage with Sweet Peppers---Salsicce Fresche con Peperoni could be a tremendous recipe to try. One serving contains 1247 calories, 64g of protein, and 96g of fat. This recipe serves 6. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up tomato paste, kosher salt, sheep casings, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

In a mixing bowl, stir together the pork shoulder and pancetta with your hands until well mixed.

Ingredients you will need

Pork Shoulder

Pancetta

Equipment you will use

Mixing Bowl

Add pepper, salt and white wine and mix until well blended, again with your hands. You must move quickly here or your body temperature could change the texture of the fat. Set up the sausage stuffer and place the casing over the funnel feeder. If you do not have a sausage stuffer, form the sausage into 1/4 pound logs by hand and be careful handling them. Stuff the sausage into the casings, twisting every 3 1/2 to 4 inches so that each sausage is about 4 ounces, and form 22 to 25 sausages. Prick them all over with a needle and set aside in a cool place.

Ingredients you will need

White Wine

Sausage

Pepper

Salt

Equipment you will use

Funnel

In a 12 to 14-inch frying pan, heat the oil over medium heat until smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions, peppers, chili flakes and oregano and cook 8 to 10 minutes, until softened.

Ingredients you will need

Red Pepper Flakes

Oregano

Peppers

Onion

Add the tomato paste and cook 15 to 18 minutes, until paste turns a darker color.

Ingredients you will need

Tomato Paste

Add the red wine and simmer 10 minutes.

Ingredients you will need

Red Wine

Remove from the heat and allow to cool.

To finish the dish, place a 14 to 16-inch skillet over medium heat and place the sausages in the pan. Cook for 7 to 9 minutes, until dark golden brown on the bottom, moving sausages carefully and frequently. Turn the sausages and add the pepper mixture. Bring to a boil, lower the heat and simmer for 25 to30 minutes, augmenting the pan with water, 1/4 cup at a time to keep the liquidity near that of a ragu.

Ingredients you will need

Sausage

Pepper

Water