Homemade Pudding in a Cloud

Name: Homemade Pudding in a Cloud
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters heavy whipping cream; 113 grams mascarpone cheese; 1 Tbsp sugar; 1 teaspoon vanilla extract

This recipe serves 4. One portion of this dish contains approximately 3g of protein, 24g of fat, and a total of 245 calories. Head to the store and pick up vanillan extract, mascarpone cheese, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Prepare your favorite pudding recipe (I used Bravetart's Homemade Jell-O Style Pudding). Refrigerate pudding to chill and set.

In the bowl of a stand mixer, combine whipped cream, sugar, and vanilla.

Ingredients you will need

Whipped Cream

Vanilla

Sugar

Equipment you will use

Stand Mixer

Bowl

Add mascarpone and whip on low to combine ingredients. Once fully combined, increase speed to high and whip until light and fluffy.

Ingredients you will need

Mascarpone

Spoon whipped cream mixture into the center and up the sides of your wine glasses or martini glasses to make a well for the pudding . Carefully spoon in pudding into the center.

Ingredients you will need

Whipped Cream

Martini