Homemade Potato Soup
Homemade Potato Soup might be just the hor d'oeuvre you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 165 calories. This recipe serves 8. If you have potatoes, chicken bouillon, celery, and a few other ingredients on hand, you can make it. It is perfect for Winter. From preparation to the plate, this recipe takes about 12 hours and 25 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Homemade Thin Crust Pizza + Pesto + Potato, and Homemade Broccoli Cheddar Soup.
Instructions
In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes.
Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.