Homemade Potato Soup

Homemade Potato Soup
Homemade Potato Soup might be just the hor d'oeuvre you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 165 calories. This recipe serves 8. If you have potatoes, chicken bouillon, celery, and a few other ingredients on hand, you can make it. It is perfect for Winter. From preparation to the plate, this recipe takes about 12 hours and 25 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Homemade Thin Crust Pizza + Pesto + Potato, and Homemade Broccoli Cheddar Soup.

Instructions

1
In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes.
Ingredients you will need
Bouillon CubeBouillon Cube
PotatoPotato
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Slow CookerSlow Cooker
2
Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
Ingredients you will need
Italian SeasoningItalian Seasoning
Seasoning MixSeasoning Mix
ParsleyParsley
WaterWater
3
Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
Ingredients you will need
SoymilkSoymilk
SoupSoup
Equipment you will use
Slow CookerSlow Cooker
4
Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.
Ingredients you will need
BroccoliBroccoli
WaterWater
SoupSoup
Equipment you will use
Steamer BasketSteamer Basket
PotPot
DifficultyExpert
Ready In12 hrs, 25 m.
Servings8
Health Score82
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