Homemade Potato Chips

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Homemade Potato Chips could be an excellent recipe to try. This recipe makes 8 servings with 146 calories, 2g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of baking potatoes, canolan oil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.