Homemade Oreo 'Blizzards

Homemade Oreo 'Blizzards
Homemade Oreo 'Blizzards might be just the dessert you are searching for. This recipe makes 2 servings with 1485 calories, 14g of protein, and 89g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of cookie dough, n salt, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 24 hours.

Instructions

1
Prepare the ice cream base: In a medium pot, bring the milk and cream to a simmer together with the vanilla bean. When the mixture begins to simmer, shut off the heat and cover with a lid. Steep for one hour, or as long as 2
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Vanilla BeanVanilla Bean
Ice CreamIce Cream
CreamCream
BaseBase
MilkMilk
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PotPot
2
If you plan to steep it for longer than 4 hours, stash the pot in the refrigerator. Meanwhile put the egg yolks in a medium bowl and whisk sugar in gradually. It's a lot of sugar, so don't dump it in all at once or it will be difficult to incorporate.
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Egg YolkEgg Yolk
SugarSugar
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WhiskWhisk
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PotPot
3
Whisk in salt. Return dairy to a simmer and fish out the vanilla bean. Use a spatula to scrape out the heavily flavored cream from inside the pod. Set the bean aside for another use or discard.Now whisk some of the hot cream into the egg yolks, one ladle-full at a time, until egg mixture is quite warm. Then whisk egg mixture into the pot of cream. Turn heat to medium low. Stir constantly with a rubber spatula, making sure to scrape all along the bottom of the pot to avoid curdling.
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Vanilla BeanVanilla Bean
Egg YolkEgg Yolk
CreamCream
FishFish
SaltSalt
EggEgg
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SpatulaSpatula
LadleLadle
WhiskWhisk
PotPot
4
Normally, ice cream recipes entreat you to cook until the mixture is "thick enough to coat the back of a wooden spoon," but with this recipe, that will never happen. Instead, cook until a thermometer registers 145° F. When it does, immediately shut off the heat and strain the custard through a sieve and into a large bowl. Stir in Frangelico. Cool in an ice bath and refrigerate, covered, overnight.
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FrangelicoFrangelico
Ice CreamIce Cream
CustardCustard
IceIce
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Wooden SpoonWooden Spoon
Kitchen ThermometerKitchen Thermometer
SieveSieve
BowlBowl
5
Prepare mix-ins: in the case of Oreos or other cookies, you may simply put them into a heavy duty zip top bag and smash them with a rolling pin. Large candies, like Reese's Cups or Snickers Bars will need to be chopped with a knife. Sticky mix ins, like cookie dough, need to be portioned into bit sized chunks with your fingers. Small candies like M&Ms may be stirred in as-is.
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CandyCandy
Peanut Butter CupsPeanut Butter Cups
Snickers BarSnickers Bar
CookiesCookies
Oreo CookiesOreo Cookies
M&msM&ms
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Rolling PinRolling Pin
KnifeKnife
6
Finishing the Blizzard: Process chilled ice cream base in ice cream maker according to manufacturer's directions; take care not to over-churn. The base contains an incredible amount of cream and if neglected it will happily turn into frozen butter.You'll know the ice cream is ready when it has a familiar Blizzard-like body. When the ice cream has finished churning, stir in your mix-in(s) of choice with a rubber spatula and immediately divide into two 16 ounce portions.The Blizzard is best enjoyed immediately, preferably with a bright red spoon.
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Ice CreamIce Cream
ButterButter
CreamCream
BaseBase
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Ice Cream MachineIce Cream Machine
SpatulaSpatula