Homemade Meatballs in Plum Sauce

Name: Homemade Meatballs in Plum Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 Tbsp minced fresh cilantro; 2 teaspoons minced fresh gingerroot; 1 green onion, chopped; 340 grams package frozen fully cooked homestyle meatballs, thawed; 229 milliliters plum sauce; 2 Tbsps soy sauce

Homemade Meatballs in Plum Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 38 calories, 2g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of dijon mustard, cilantro, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a 2-qt. microwave-safe dish, combine the plum sauce, soy sauce, mustard and ginger.

Ingredients you will need

Plum Sauce

Soy Sauce

Mustard

Ginger

Equipment you will use

Microwave

Add meatballs; stir gently to coat.

Ingredients you will need

Meatballs

Cover and microwave on high for 5-6 minutes or until heated through, stirring once. Cool for 1 minute. Fold in onion and cilantro.

Ingredients you will need

Cilantro

Onion

Equipment you will use

Microwave

Equipment

Microwave

Ingredients

Servings:

1Tbsp

Dijon mustard 1Tbsp

minced fresh cilantro 2teaspoons

minced fresh gingerroot 1

green onion, chopped 340grams

package frozen fully cooked homestyle meatballs, thawed 229milliliters

plum sauce 2Tbsps

soy sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Dom Perignon Vintage Luminous Bottle. Reviewers quite like it with a 5 out of 5 star rating and a price of about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.