Homemade Manicotti
Homemade Manicotti might be a good recipe to expand your main course recipe box. This recipe serves 3. One portion of this dish contains approximately 30g of protein, 24g of fat, and a total of 506 calories. Head to the store and pick up ricotta, egg, tomato sauce, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Homemade Manicotti, Homemade Manicotti, and Homemade Manicotti.
Instructions
Preheat oven to 375 degrees. In bowl combine Ricotta, eggs and half of the Parmesan cheese.
Drain spinach and squeeze out remaining water.
Add to cheese mixture. Stir to blend. Season with salt and pepper. Take a crepe and top with 3 or 4 tablespoons of cheese and spinach mixture.
Roll up. Fill and roll up remaining crepes. In a baking dish spread sauce evenly along bottom.
Place stuffed crepes in baking dish. Top with more sauce and Parmesan.
Bake for 30 minutes, until bubbly.