This recipe makes 1 servings with 128 calories, 3g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up egg white, gin, juice of lemon, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 5 minutes.
Combine ingredients in a cocktail shaker and shake very hard, without ice, for at least 10 seconds, to help emulsify the egg white. Fill shaker with ice and shake again for at least 10 seconds, then strain into chilled cocktail glass.
Garnish with a cherry, if you dare.