Homemade Curry Ketchup

Name: Homemade Curry Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 59 milliliters apple cider vinegar; 118 milliliters brown sugar; 794 grams crushed tomatoes with juice; 1 clove big pinch ground; 1 clove garlic, minced; 0 teaspoons ground allspice; 1 Tbsp ground yellow curry; 1 teaspoon ground mustard; 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoons smokey paprika; 1 teaspoons crushed red pepper flakes; 1 teaspoon salt; 1 Tbsp tomato paste

Homemade Curry Ketchup might be just the Indian recipe you are searching for. One serving contains 335 calories, 5g of protein, and 10g of fat. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up garlic, brown sugar, salt, and a few other things to make it today.

Ingredients

Servings:

59milliliters

apple cider vinegar 118milliliters

brown sugar 794grams

crushed tomatoes with juice 1clove

big pinch ground 1clove

garlic, minced 0teaspoons

ground allspice 1Tbsp

ground yellow curry 1teaspoon

ground mustard 2Tbsps

olive oil 1medium

onion, chopped 1teaspoons

smokey paprika 1teaspoons

crushed red pepper flakes 1teaspoon

salt 1Tbsp

tomato paste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Brundlmayer Kamptaler Terrassen Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.