Homemade Cornbread Crumbs

Name: Homemade Cornbread Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps brown sugar; 414 milliliters buttermilk; 1 large egg; 473 milliliters all-purpose flour; 1 teaspoon salt; 4 Tbsps unsalted butter, melted; 237 milliliters yellow cornmeal

You can never have too many bread recipes, so give Homemade Cornbread Crumbs a try. One serving contains 294 calories, 8g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salt, butter, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine.

Instructions

Preheat the oven to 42

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Oven

Whisk together first 6 ingredients (through soda) in a large bowl.

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Pop

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Whisk

Bowl

Combine buttermilk, butter, and egg in a small bowl; stir with a whisk.

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Buttermilk

Butter

Egg

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Whisk

Bowl

Add buttermilk mixture to cornmeal mixture, stirring until moist.

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Buttermilk

Cornmeal

Pour into a 9-inch baking pan coated with cooking spray.

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Cooking Spray

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Baking Pan

Bake 27 minutes, or until a wooden pick inserted into center comes out clean.

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Oven

Remove from pan, and cool on a wire rack.

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Wire Rack

Frying Pan

Tear cornbread into small chunks; place on a baking sheet.

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Cornbread

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Baking Sheet

Bake at 425 for 15 minutes, or until lightly browned and toasted.

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Oven

Equipment

Ingredients

Servings:

4teaspoons

baking powder 1teaspoons

baking soda 2Tbsps

brown sugar 414milliliters

buttermilk 1large

egg 473milliliters

all-purpose flour 1teaspoon

salt 4Tbsps

unsalted butter, melted 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.