Homemade Chocolate Cake

Name: Homemade Chocolate Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 2 teaspoons baking soda; 59 milliliters butter, softened; 473 milliliters confectioners sugar; 85 grams package cream cheese, softened; 710 milliliters all-purpose flour; 3 Tbsps milk; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoons vanilla extract; 177 milliliters vegetable oil; 473 milliliters water; 2 teaspoons white vinegar

Homemade Chocolate Cake might be a good recipe to expand your dessert repertoire. This recipe serves 15. One serving contains 329 calories, 3g of protein, and 8g of fat. A mixture of baking cocoa, cream cheese, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Beatty's Chocolate Cake Aka The Best Homemade Chocolate Cake, Gluten-Free Chocolate Cake Brownies with Homemade Chocolate Syrup, and Homemade Chocolate Cake with Chocolate Almond Buttermilk Frosting.

Instructions

In a large bowl, combine the first five ingredients.

Equipment you will use

Bowl

Add the water, oil, vanilla and vinegar; mix well (batter will be thin).

Ingredients you will need

Vanilla

Vinegar

Water

Cooking Oil

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

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Toothpicks

Oven

For frosting, in a large bowl, beat cream cheese and butter until fluffy.

Ingredients you will need

Cream Cheese

Frosting

Butter

Equipment you will use

Bowl

Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well.

Ingredients you will need

Powdered Sugar

Vanilla

Cocoa Powder

Milk

Salt

Spread over cake. Store in the refrigerator.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

79milliliters

baking cocoa 2teaspoons

baking soda 59milliliters

butter, softened 473milliliters

confectioners' sugar 85grams

package cream cheese, softened 710milliliters

all-purpose flour 3Tbsps

milk 1teaspoon

salt 473milliliters

sugar 1teaspoons

vanilla extract 177milliliters

vegetable oil 473milliliters

water 2teaspoons

white vinegar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Chocolate Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.