Homemade Agave Nectar Ketchup

Name: Homemade Agave Nectar Ketchup
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters agave nectar; 794 grams whole tomatoes; 118 milliliters cider vinegar; 1 Tbsp molasses; 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoons salt; 1 Tbsp tomato paste

Homemade Agave Nectar Ketchup is a gluten free and vegan beverage. This recipe serves 2. One serving contains 491 calories, 8g of protein, and 15g of fat. A mixture of tomato paste, molasses, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.