Home-Style Chicken Dinner
Home-Style Chicken Dinner is a gluten free main course. This recipe serves 4. One serving contains 274 calories, 33g of protein, and 7g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of mushrooms, water, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 34 minutes.
Instructions
Melt butter in 10-inch nonstick skillet over medium heat.
Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
Remove chicken from skillet; keep warm.
Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in frozen vegetables and mushrooms.
Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potatoes are hot.
Add chicken; cover and simmer about 2 minutes or until chicken is heated through.
Serve vegetable and gravy mixture over chicken.