Home-smoked Sardines With Seared Tomato Salsa

Home-smoked Sardines With Seared Tomato Salsa
The recipe Home-smoked Sardines With Seared Tomato Salsan is ready in roughly 39 minutes and is definitely an awesome gluten free, dairy free, and pescatarian option for lovers of Mexican food. This recipe makes 4 servings with 85 calories, 7g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of olive oil and lemon juice to serve, normal shallot, applewood smoking chips, and a handful of other ingredients are all it takes to make this recipe so delicious. Seared Salmon with Tomato Corn Salsa, Seared Scallops With Tomato Salsa, Spinach, And Mushrooms, and Pan Seared Scallops With Fresh Tomato Caper Salsa are very similar to this recipe.
DifficultyNormal
Ready In39 m.
Servings4
Health Score8
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