Home Grown Pesto

Home Grown Pesto might be a good recipe to expand your condiment recipe box. This recipe makes 4 servings with 288 calories, 12g of protein, and 26g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of lemon juice, olive oil, coarsely parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 10 minutes.