Home-baked Soft Pretzels (yum)

Name: Home-baked Soft Pretzels (yum)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 2 packages active dry yeast; 4 teaspoons baking soda; 1 liters all-purpose flour; 1 serving coarse salt or kosher salt; 1 teaspoons salt; 118 milliliters cold water

Home-baked Soft Pretzels (yum) is a vegan recipe with 1 servings. This main course has 2093 calories, 64g of protein, and 7g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. If you have active yeast, kosher salt, water, and a few other ingredients on hand, you can make it. To use up the baking soda you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.