Home

Name: Home
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters Apple puree; 57 grams Good quality bittersweet chocolate; 1 teaspoon Freshly ground black pepper (depending on how spicy you want it); 3 Tbsps Butter; 1 podBlack cardamom; 3 servings 2Carrots (cut 1/2 cubes); 79 milliliters Flour; 2 Tbsps Garam masala (or curry powder); 1 Tbsp Tonkatsu sauce; 2 teaspoons Kosher salt (use less if you use regular salt); 3 servings batch of 1Tonkatsu or grilled veggies; 2 Tbsps Oil; 3 servings 4Medium onions (sliced thin); 118 milliliters Peas; 0 kilograms Pork butt (cut into 1/2 cubes); 355 milliliters Red wine; 1 podWhole star anise; 1 Tbsp Tomato paste; 591 milliliters Water or stock; 3 servings 2Large yukon gold potatoes (cut into 1/2 cubes); 1 teaspoon Mayu (black garlic oil)

Home might be just the main course you are searching for. One portion of this dish contains roughly 38g of protein, 38g of fat, and a total of 808 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have peas, garam masala, oil, and a few other ingredients on hand, you can make it. To use up the star anise you could follow this main course with the Mini Star-Anise Scones as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oil in a large chef's pan over medium high heat. Salt and pepper the pork then add them to the pan in a single layer.

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Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Let them meat brown on one side, then use tongs or chopsticks to flip them over and brown the other side.

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Meat

Equipment you will use

Chopsticks

Tongs

Transfer the pork to a bowl and turn the heat down to medium low.

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Pork

Equipment you will use

Bowl

Add the onions and cover with a lid for 10 minutes.

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Onion

Remove the lid and continue caramelizing the onions until they are dark brown and glossy (about 1 hour).

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Onion

Add the browned pork, wine, water, carrots potatoes, salt, tonkatsu sauce, tomatoe poast, apple puree, cardamom and mayu then bring to a boil over high heat. Turn the heat down to medium low and simmer partially covered until the carrots are tender (about 45 minutes).Meanwhile, make the roux by melting the butter over medium low heat.

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Sauce

Cardamom

Potato

Carrot

Butter

Water

Pork

Salt

Wine

Add the flour cook while stirring until the mixtures turns a golden brown.

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All Purpose Flour

Add the garam masala and black pepper and stir to incorporate (it will turn into a paste).

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Black Pepper

Garam Masala

Remove from the heat and set aside until the carrots are tender.Make the tonkatsu, or grill some vegetables to serve the curry sauce on.Finish the curry by ladling some of the liquid the meat and veggies have been cooking in into the roux and whisk until there are no lumps.

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Curry Sauce

Vegetable

Carrot

Curry Powder

Meat

Equipment you will use

Grill

Whisk

Pour this mixture back into the other pot and gently stir until the curry is thickened. Taste for salt and adjust as needed. When you're happy with it, add the peas and chocolate and stir until the chocolate is melted and incorporated.Slice the tonkatsu and plate with some cooked rice.

Ingredients you will need

Cooked Rice