Roasted Squash and Sage Pizza

Name: Roasted Squash and Sage Pizza
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon balsamic vinegar; 1 kilograms butternut squash, peeled, seeded and cut into 1-inch chunks; 794 grams diced tomatoes; 16 fresh sage leaves (chopped finely, about 1 tablespoon); 2 garlic cloves (minced); 227 grams mozzarella cheese (or vegan cheese); 4 Tbsps olive oil (divided); 1 teaspoon dried oregano; 2 larges prepared pizza crust (or 6 pitas); 0 teaspoons crushed red pepper flakes; 1 teaspoon salt (divided)

The recipe Roasted Squash and Sage Pizza could satisfy your Mediterranean craving in roughly 1 hour and 30 minutes. This main course has 516 calories, 18g of protein, and 18g of fat per serving. This recipe serves 8. If you have balsamic vinegar, garlic cloves, pepper flakes, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.