Holly Wreath Cookies

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Holly Wreath Cookies

Holly Wreath Cookies

The recipe Holly Wreath Cookies can be made in about 1 hour and 55 minutes. For 18 cents per serving, you get a dessert that serves 48. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 120 calories. If you have sugar, butter, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, cream butter and sugar. Beat in egg.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Stir in almonds. Divide in half. Cover and refrigerate for 2 hours or until easy to handle.
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Baking SodaBaking Soda
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
3
On a lightly floured surface, roll out one portion of dough to 3/8-in. thickness.
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DoughDough
RollRoll
4
Cut with a floured 2-1/2-in. round cookie cutter.
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CookiesCookies
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Cookie CutterCookie Cutter
5
Place on ungreased baking sheets; cut out centers using a floured 1-in. round cookie cutter.
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CookiesCookies
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Baking SheetBaking Sheet
Cookie CutterCookie Cutter
6
Bake at 375° for 8-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Repeat with remaining dough. Chill and reroll scraps if desired.
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DoughDough
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OvenOven
7
In a bowl, whisk confectioners' sugar and milk until smooth; gently spread over cookies. For holly trim, roll out gumdrops to 1/16-in. thickness; cut two holly leaves from each green gumdrop and nine berries from each red gumdrop. Arrange one leaf and three berries on each cookie.
Ingredients you will need
Powdered SugarPowdered Sugar
Gum DropsGum Drops
BerriesBerries
CookiesCookies
SpreadSpread
MilkMilk
RollRoll
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WhiskWhisk
BowlBowl
DifficultyExpert
Ready In1 h, 55 m.
Servings48
Health Score0
Dish TypesDessert
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