Holiday Pound Cake

Name: Holiday Pound Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters butter, softened; 237 milliliters buttermilk; 710 milliliters cake flour; 85 grams package cream cheese, softened; 5 eggs; 1 teaspoon lemon extract; 1 teaspoons salt; 118 milliliters shortening; 16 servings Sliced fresh strawberries, optional; 16 servings Strawberry ice cream topping; 473 milliliters sugar; 1 teaspoon vanilla extract

This recipe makes 16 servings with 436 calories, 6g of protein, and 22g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. A mixture of vanillan extract, strawberries, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, cream the butter, shortening, cream cheese and butter until light and fluffy.

Ingredients you will need

Cream Cheese

Shortening

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in extracts.

Ingredients you will need

Egg

Combine the dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition.

Ingredients you will need

Buttermilk

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Serve with strawberry topping and fresh strawberries if desired.

Ingredients you will need

Strawberry Sauce

Strawberries

Equipment

Ingredients

Servings:

1teaspoon

baking powder 237milliliters

butter, softened 237milliliters

buttermilk 710milliliters

cake flour 85grams

package cream cheese, softened 5

eggs 1teaspoon

lemon extract 1teaspoons

salt 118milliliters

shortening 16servings

Sliced fresh strawberries, optional 16servings

Strawberry ice cream topping 473milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.