Holiday Cranberry Yeast Bread

Name: Holiday Cranberry Yeast Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 79 milliliters packed brown sugar; 2 Tbsps butter, melted; 237 milliliters fresh or frozen cranberries, halved; 237 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 Tbsp honey; 79 milliliters molasses; 1 teaspoon salt; 237 milliliters warm water (110° to 115°), divided; 473 milliliters whole wheat flour

Need a vegetarian bread? Holiday Cranberry Yeast Bread could be a great recipe to try. This recipe serves 16. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 138 calories. If you have honey, cranberries, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. Stir in 1 cup warm water.

Ingredients you will need

Brown Sugar

Cranberries

Molasses

Water

Equipment you will use

Bowl

In a large bowl, dissolve yeast in remaining warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add honey; let stand for 5 minutes. Beat in the butter, salt, allspice, whole wheat flour, 1 cup all-purpose flour and cranberry mixture until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Whole Wheat Flour