Holiday Artichoke Dip

Holiday Artichoke Dip
Holiday Artichoke Dip could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For 78 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 146 calories, 3g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. If you have artichoke hearts, roasted peppers, parsley, and a few other ingredients on hand, you can make it. Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip, Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip, and Spinach Artichoke Crescent Rolls – An Immaculate Holiday Appetizer are very similar to this recipe.

Instructions

1
In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.
Ingredients you will need
Roasted Red PeppersRoasted Red Peppers
Dry Ranch Dressing MixDry Ranch Dressing Mix
Artichoke HeartsArtichoke Hearts
Cream CheeseCream Cheese
ParsleyParsley
Equipment you will use
BowlBowl

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Taittinger Brut La Francaise
Taittinger Brut La Francaise
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.
DifficultyExpert
Ready In4 hrs, 15 m.
Servings12
Health Score0
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