Hoisin-Marinated Pork Chops

Name: Hoisin-Marinated Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters black bean garlic sauce; 1 Tbsp chopped peeled fresh ginger; 3 garlic cloves, chopped; 355 milliliters hoisin sauce; 237 milliliters oyster sauce; 2 kilograms pork rib chops, each about 1 1/2 inches thick; 1 teaspoon red food coloring

Hoisin-Marinated Pork Chops might be just the main course you are searching for. This recipe makes 6 servings with 713 calories, 76g of protein, and 26g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have bean garlic sauce, ginger, oyster sauce, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix first 6 ingredients in large bowl for marinade.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Place chops in extra-large resealable plastic bag.

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Ziploc Bags

Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3 to 5 days, turning bag occasionally.

Ingredients you will need

Marinade

Preheat broiler, adjusting rack 8 inches below heat source. Line rimmed baking sheet with heavy-duty foil.

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Baking Sheet

Broiler

Aluminum Foil

Remove chops from marinade.

Ingredients you will need

Marinade

Place chops on prepared pan with some marinade still clinging. Broil until chops are cooked through and thermometer inserted horizontally into center registers 145°F, watching closely to prevent burning (chops may char slightly in spots), about 9 minutes per side.

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Marinade

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Kitchen Thermometer

Frying Pan

Transfer to plates and serve.

Equipment

Ingredients

Servings:

59milliliters

black bean garlic sauce 1Tbsp

chopped peeled fresh ginger 3

garlic cloves, chopped 355milliliters

hoisin sauce 237milliliters

oyster sauce 2kilograms

pork rib chops, each about 1 1/2 inches thick 1teaspoon

red food coloring

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.