Hobo Potatoes
Hobo Potatoes takes approximately 1 hour and 10 minutes from beginning to end. This recipe makes 8 servings with 404 calories, 7g of protein, and 19g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have cream, butter, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
Instructions
Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling).
Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.