Hobo Potatoes

Hobo Potatoes
Hobo Potatoes takes approximately 1 hour and 10 minutes from beginning to end. This recipe makes 8 servings with 404 calories, 7g of protein, and 19g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have cream, butter, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

1
Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
Ingredients you will need
PotatoPotato
CarrotCarrot
OnionOnion
2
Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
Ingredients you will need
Seasoned SaltSeasoned Salt
VegetableVegetable
ButterButter
Equipment you will use
Aluminum FoilAluminum Foil
3
Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling).
Ingredients you will need
PotatoPotato
CarrotCarrot
Equipment you will use
GrillGrill
4
Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.
Ingredients you will need
Sour CreamSour Cream
Equipment you will use
GrillGrill
BowlBowl
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score12
Magazine