Hidden Cashew Ranch Dressing

Name: Hidden Cashew Ranch Dressing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper, freshly ground; 1 Tbsp chia seeds; 2 teaspoons chives, raw or freeze-dried, snipped; 1 Tbsp minced fresh parsley; 1 clove garlic (or 1/4 tsp. garlic powder); 1 teaspoons granulated onion; 2 Tbsps – fresh lemon juice (more if using Meyer lemons); 296 milliliters plain, unsweetened non-dairy milk (I used Westsoy); 59 milliliters raw cashews (see note about soaking); 0 teaspoons salt (optional or to taste)

You can never have too many side dish recipes, so give Hidden Cashew Ranch Dressing a try. This gluten free, primal, and vegetarian recipe serves 12. One serving contains 37 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up salt, parsley, granulated onion, and a few other things to make it today.

Instructions

Place all ingredients except parsley and chives into blender and process on high until smooth.

Ingredients you will need

Parsley

Chives

Equipment you will use

Blender

Add parsley and chives and blend on low briefly to incorporate them. Check seasonings and add more as needed, but remember that the flavor will get stronger over time. Refrigerate for at least an hour to allow flavors to blend. Stir or shake before serving.

Ingredients you will need

Seasoning