Herman Doughnuts

Herman Doughnuts
Herman Doughnuts requires about 35 minutes from start to finish. This recipe makes 12 servings with 434 calories, 4g of protein, and 34g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a breakfast. If you have herman sourdough starter, confectioners' sugar, eggs, and a few other ingredients on hand, you can make it. Cake Doughnuts, Baked Doughnuts, and Chocolate Carrot Cake Baked Doughnuts are very similar to this recipe.

Instructions

1
In a large mixing bowl, cream together shortening and sugar. Beat in the eggs, Herman starter and milk. In a separate bowl, mix together flour, baking soda, salt and nutmeg. Stir flour mixture into the starter mixture until well blended.
Ingredients you will need
Baking SodaBaking Soda
ShorteningShortening
NutmegNutmeg
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
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Mixing BowlMixing Bowl
2
Turn dough out onto a well floured surface and roll out or flatten to 1/2 inch thickness.
Ingredients you will need
DoughDough
RollRoll
3
Cut out doughnuts with a doughnut cutter. Cover the donuts and let them rise for 1 hour.
4
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
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Cooking OilCooking Oil
5
Carefully slide doughnuts into hot oil. Fry until golden brown on both sides.
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Cooking OilCooking Oil
6
Drain on paper towels, sprinkle with confectioners' sugar and serve hot.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Paper TowelsPaper Towels
DifficultyMedium
Ready In35 m.
Servings12
Health Score2
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