Herbes de Provence-Crusted Lamb Chops
Herbes de Provence-Crusted Lamb Chops is a gluten free, dairy free, and primal side dish. This recipe makes 4 servings with 50 calories, 6g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, dijon mustard, garlic clove, and a few other ingredients on hand, you can make it.
Combine first 5 ingredients; rub evenly over both sides of lamb.
Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.