Herbed Steak with Arugula and Potatoes

Name: Herbed Steak with Arugula and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters ounces baby arugula; 2 teaspoons balsamic vinegar; 4 servings coarse salt and ground pepper; 454 grams fingerling or other small potatoes; 680 grams flank steak, patted dry; 1 Tbsp chopped fresh rosemary leaves; 2 garlic cloves, finely chopped; 2 Tbsps extra-virgin olive oil

You can never have too many main course recipes, so give Herbed Steak with Arugulan and Potatoes From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is perfect for valentin day. If you have flank steak, balsamic vinegar, garlic cloves, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1liters

ounces baby arugula 2teaspoons

balsamic vinegar 4servings

coarse salt and ground pepper 454grams

fingerling or other small potatoes 680grams

flank steak, patted dry 1Tbsp

chopped fresh rosemary leaves 2

garlic cloves, finely chopped 2Tbsps

extra-virgin olive oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.