Herbed Romaine Salad with Strawberries

Name: Herbed Romaine Salad with Strawberries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams good-quality mild feta cheese (see Notes), cut into triangles; 79 milliliters fresh mint leaves, torn into small pieces; 79 milliliters fresh tarragon, torn into small pieces; 2 teaspoons honey; 59 milliliters fresh lemon juice; 3 Tbsps mild olive oil; 283 grams romaine lettuce hearts, cored and roughly chopped; 0 teaspoons salt; 2 teaspoons minced shallot (about 1 medium); 340 grams strawberries, hulled and quartered lengthwise; 118 milliliters raw (unsalted) pistachios

Herbed Romaine Salad with Strawberries is a gluten free, primal, and vegetarian side dish. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 18g of fat, and a total of 241 calories. This recipe serves 6. A mixture of strawberries, shallot, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 35

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Oven

Spread pistachios on a large baking sheet and bake until very lightly toasted (they should still retain some green), 8 to 10 minutes.

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Pistachio Nuts

Spread

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Baking Sheet

Oven

Remove from oven and cool to room temperature.

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Oven

In a large bowl, toss together lettuce, tarragon, mint, and half of the strawberries. In a small bowl, whisk together lemon juice, shallot, honey, and salt.

Ingredients you will need

Strawberries