Herbed Roasted Mushrooms with Fried Egg

Name: Herbed Roasted Mushrooms with Fried Egg
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 64 milliliters balsamic vinegar; 567 grams button or cremini mushrooms, quartered; 1 large egg; 227 grams fresh ricotta; 54 milliliters olive oil; 50 grams grated Parmesan; 454 grams store-bought baked pizza crust; 4 sprigs rosemary; 12 servings Salt and freshly ground black pepper

Herbed Roasted Mushrooms with Fried Egg might be just the side dish you are searching for. One serving contains 213 calories, 9g of protein, and 10g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up parmesan, olive oil, ricotta, and a few other things to make it today.

Instructions

Heat the oven to 450 degrees F and arrange a rack in the middle.

Equipment you will use

Oven

Combine mushrooms, 3 tablespoons oil, and rosemary on a baking sheet, season with salt and freshly ground black pepper and toss to coat.

Ingredients you will need

Ground Black Pepper

Mushrooms

Rosemary

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Place in oven and roast until mushrooms are shrunken, and browned about, 20 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Oven

Drizzle with 1 tablespoon of the balsamic and toss to coat.

Scatter half of the Parmesan on the pizza. Discard rosemary and arrange mushrooms on top. Distribute ricotta on top of the mushrooms and top with remaining Parmesan and a drizzle of the olive oil.

Ingredients you will need

Mushrooms

Olive Oil

Parmesan

Rosemary

Ricotta Cheese

Bake until crust is browned and cheese is melted, about 20 minutes.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Meanwhile, heat a small frying pan over medium heat, and add remaining 1 tablespoon olive oil. When oil shimmers, add egg and fry until set, bubbly and brown on the edges, and the pan is almost dry. Carefully add remaining 3 tablespoons balsamic vinegar and reduce slightly.

Ingredients you will need

Balsamic Vinegar