Citrus and Almond Prawns Wrapped in Knafe Pastry

Citrus and Almond Prawns Wrapped in Knafe Pastry
Citrus and Almond Prawns Wrapped in Knafe Pastry might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 39g of fat, and It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Spread the knafe dough on a working surface and cover with adamp cloth. In a small bowl, mix the almonds with the lemon,orange and lime zests. Season the prawn with salt and pepperand open the backs. Take a pinch of the almond mixture andplace in the open area of the prawn. Close together to encasethe filling and continue until all prawns are filled.
Ingredients you will need
AlmondsAlmonds
OrangeOrange
ShrimpShrimp
SpreadSpread
DoughDough
LemonLemon
LimeLime
SaltSalt
Equipment you will use
BowlBowl
2
Take a few strands of the knafe pastry dough, lay them downflat and spread away from you.
Ingredients you will need
Pastry DoughPastry Dough
SpreadSpread
3
Place a filled prawn at the endclosest to you and roll the dough around the prawn, ensuringthe filling does not come out. Leave the tails exposed. It willlook like a cocoon. Proceed to wrap all the prawns in the sameway. Keep covered until ready to fry.
Ingredients you will need
ShrimpShrimp
DoughDough
RollRoll
WrapWrap
4
Heat the oil in a heavy-bottomed saucepan to 350°F.Using tongs, gently lower the wrapped prawn in the hot oil,one at a time. Don't let go of the rolled prawn with the tongsin the oil until it holds together. Fry about 5 at a time untilgolden and crisp.
Ingredients you will need
ShrimpShrimp
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
TongsTongs
5
Remove and place on absorbent paper.
6
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score28
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