Citrus and Almond Prawns Wrapped in Knafe Pastry
Citrus and Almond Prawns Wrapped in Knafe Pastry might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 39g of fat, and It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Spread the knafe dough on a working surface and cover with adamp cloth. In a small bowl, mix the almonds with the lemon,orange and lime zests. Season the prawn with salt and pepperand open the backs. Take a pinch of the almond mixture andplace in the open area of the prawn. Close together to encasethe filling and continue until all prawns are filled.
Take a few strands of the knafe pastry dough, lay them downflat and spread away from you.
Place a filled prawn at the endclosest to you and roll the dough around the prawn, ensuringthe filling does not come out. Leave the tails exposed. It willlook like a cocoon. Proceed to wrap all the prawns in the sameway. Keep covered until ready to fry.
Heat the oil in a heavy-bottomed saucepan to 350°F.Using tongs, gently lower the wrapped prawn in the hot oil,one at a time. Don't let go of the rolled prawn with the tongsin the oil until it holds together. Fry about 5 at a time untilgolden and crisp.
Remove and place on absorbent paper.