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Herbed Roast Chicken

Herbed Roast Chicken
You can never have too many main course recipes, so give Herbed Roast Chicken If you have balsamic vinegar, butter, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

1
In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Orange JuiceOrange Juice
SeasoningSeasoning
VinegarVinegar
ButterButter
ChivesChives
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Ziploc BagsZiploc Bags
2
Add chicken; seal bag and turn to coat.
Ingredients you will need
Whole ChickenWhole Chicken
3
Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally.
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Frying PanFrying Pan
4
Preheat oven to 350°.
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OvenOven
5
Drain and discard marinade.
Ingredients you will need
MarinadeMarinade
6
Place chicken on a rack in a shallow roasting pan.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Roasting PanRoasting Pan
7
Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thigh reads 180°. Cover loosely with foil if chicken browns too quickly.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
Aluminum FoilAluminum Foil
8
Remove chicken from oven; tent with foil.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
9
Let stand 15 minutes before carving.
DifficultyExpert
Ready In2 hrs, 30 m.
Servings8
Health Score16
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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Magazine
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