Herbed Roast Chicken
You can never have too many main course recipes, so give Herbed Roast Chicken If you have balsamic vinegar, butter, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.
In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings.
Add chicken; seal bag and turn to coat.
Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally.
Drain and discard marinade.
Place chicken on a rack in a shallow roasting pan.
Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thigh reads 180°. Cover loosely with foil if chicken browns too quickly.
Remove chicken from oven; tent with foil.
Let stand 15 minutes before carving.