Herbed Roast Beef with Horseradish Sauce

Name: Herbed Roast Beef with Horseradish Sauce
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp minced chives; 1 teaspoon each dried basil, marjoram, savory and thyme; 1 teaspoon dried rosemary, crushed; 1 teaspoon fennel seed, crushed; 2 Tbsps prepared horseradish; 4 teaspoons lemon juice; 1 medium onion, sliced; 2 kgs bone-in beef rib roast; 3 fresh rosemary sprigs; 1 teaspoon rubbed sage; 177 milliliters sour cream

You can never have too many main course recipes, so give Herbed Roast Beef with Horseradish Sauce a try. One serving contains 727 calories, 32g of protein, and 65g of fat. This recipe serves 8. Head to the store and pick up cream, lemon juice, rubbed sage, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Trim and tie roast if desired. In a small bowl, combine the fennel seed, crushed rosemary, basil, marjoram, savory, thyme and sage; rub over roast.

Ingredients you will need

Fennel Seeds

Marjoram

Rosemary

Basil

Thyme

Sage

Dry Seasoning Rub

Equipment you will use

Bowl

Place fat side up in a roasting pan. Top with onion and rosemary sprigs.

Ingredients you will need

Rosemary

Onion

Equipment you will use

Roasting Pan

Bake, uncovered, at 350° for 2 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat