Herbed Mushrooms with White Wine
If you have roughly 25 minutes to spend in the kitchen, Herbed Mushrooms with White Wine might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 56 calories, 4g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of wine, chives, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very budget friendly hor d'oeuvre. If you like this recipe, you might also like recipes such as Mahimahi with Herbed White-Wine Sauce, Mahimahi with Herbed White-Wine Sauce, and Herbed White Wine Chicken Kebobs.
Heat the oil in a skillet over medium heat.
Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier Brut. It has 4.5 out of 5 stars and a bottle costs about 40 dollars.
Laurent-Perrier BrutLaurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.