Herbed Lentils With Bacon

Name: Herbed Lentils With Bacon
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 3
Cuisine: Global
Ingredients: 4 slices bacon, cut into lardon slivers; 1 Tbsp balsamic vinegar; 3 servings Fresh black pepper; 2 Tbsps Dijon mustard; 1 handful Large of fresh flat parsley; 5 sprigs fresh rosemary; 5 sprigs fresh thyme; 4 cloves garlic, minced; 237 milliliters lentils; 59 milliliters olive oil; 1 handful Half of fresh sage; 1 teaspoon salt; 3 servings Salt and pepper to taste; 2 larges shallots, minced; 3 servings Dressing

Need a gluten free and dairy free main course? Herbed Lentils With Bacon could be an excellent recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 31g of fat, and a total of 544 calories. This recipe serves 3. If you have garlic, balsamic vinegar, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 26 minutes.