Herbed Harvest Vegetable Casserole

Name: Herbed Harvest Vegetable Casserole
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 1 Tbsp finely chopped fresh sage or 1 teaspoon dried sage; 1 Tbsp finely chopped fresh tarragon or 1 teaspoon dried tarragon; 4 new potatoes, cut in 1/4-inch slices; 1 onion, thinly sliced; 3 sweet red bell peppers, seeded and diced; 118 milliliters uncooked long-grain rice; 113 grams cup shredded Swiss cheese; 4 mediums tomatoes, sliced; 3 mediums zucchini, thinly sliced

Herbed Harvest Vegetable Casserole might be just the side dish you are searching for. This recipe makes 8 servings with 222 calories, 8g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. A mixture of zucchini, onion, bell peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegetarian diet.